Colmans Chilli con Carne Mix 50g
Colmans Chilli con Carne Mix
Chilli Con Carne is thought to originate in northern Mexico with reports of chili pepper-seasoned stews in the 16th century. It became very popular in southern Texas in being served in Chilli booths by working class Tejana and Mexican women. Americans began to enjoy this dish during the 20th century and it crossed the ocean to the UK where it is now a very popular pub meal and is often served with hot chips.
This easy-to-use recipe mix is perfect for quickly preparing a medium-spicy chilli that the whole family can enjoy. Chilli con Carne Mix can be used to prepare other dishes RECIPE - CHILLI CON CARNE SERVED IN MINI TORTILLA CUPS
Simply brown off your mince and onions in a pan, mix the sachet’s contents with water and add to the pan along with tomatoes and kidney beans, then bring to the boil before simmering for 20 minutes. Serve with rice or hot crusty bread.
Ingredients: Corn Starch, Tomato Powder, Onion Powder, Paprika, Salt, Yeast Extract, Garlic, Sugar , Flavourings, Wheat Flour, Cumin, Oregano, Chilli , Pepper.
Free from artificial colours, preservatives and MSG.
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